EXPRESSO BAKERY'S
GRAND RE-OPENING

This Saturday, May 10th at 6:00 AM!

Open Mother's Day
from 6:00am - 1:00pm

Regular Hours:
Wed - Sun 5:30am -2:00pm
Closed: Mon & Tue

If we don't make it in the bakery, we don't sell it. Period!

Blueberry Muffin

Orange Cranberry Muffin

Apple Cinnamon Muffin

Banana Walnut Muffin

Lemon Poppy Muffin

(Sometimes other varieties are available)

SPECIALTY DONUTS

(All may not be available all times)

Apple Fritters

Cinnamon Rolls

Blueberry Cheesecake

Zingers

Smores'

Cherry Cheesecake

Peanut Butter & Jelly

Blue Berry Lemon strussel topping

Chocolate Cream

Reeses'

Coconut Cream

Banana Cream

Strawberry Cheesecake

Pink Iced Sugar Cookie

Sugar Cookie

Chocolate Chip Cookie

M & M Cookie

Peanut Butter Cookie

Chocolate White Chips Cookie Butterscotch Cookie

(Sometimes other varieties are available) * COOKIES MADE IN-HOUSE FROM SCRATCH

SPECIALTY DRINKS

Espresso Latte

Cappuccino Mocha

Red Eye Americano

Caramel Macchiato Chai

Frappe Iced Toddy

Iced Latte

Iced Mocha

Iced Carmel Macchiato

Iced Chai

Chocolate Milk

Hot Chocolate

Hot Tea

Orange Juice

Glazed Rings

Ring with Chocolate

Ring with Chocolate & Sprinkles

Ring with White Icing & Sprinkles

Ring with Chocolate Iced with Peanuts

White Cream Filled Chocolate Iced

White Cream Filled Maple Iced

Strawberry Filled Powdered

Strawberry Filled Iced

Lemon Filled Powered

Lemon Filled Iced

Custard Filled Chocolate Iced

Apple Filled Maple Iced

Casatta Iced

Casatta Powdered​

*MADE IN BAKERY, THE DOUGH IS

MADE HERE, BENCH RESTED, SHEETED, HAND CUT, SCREENED, PROOFED, FRIED IN PRIMEX GOLD FLEX, COOLED, DECORATED

4 - 5 HOUR PROCESS ON 1 BATCH!!

Ring with Pink Icing & Sprinkles

Apple Filled with Powdered Sugar

CAKE DONUTS

____

Vanilla Cake

Vanilla Cake Powdered

Vanilla Cinnamon Cake

Vanilla Cake Glazed

Vanilla Cake Chocolate Iced

Vanilla Cake Chocolate with Sprinkles

Vanilla Cake with Buttercream & Sprinkles

Vanilla Cake with Buttercream & Peanuts

(Sometimes other varieties are available)

*BATTER IS MADE IN BAKERY, PLACED IN A DONUT DROOPER, SET TIME, THEN DROPPED IN FRYER.

(WE MAKE THEM IN THE BAKERY)